Woman Like Roast Beef Sandwiches Meme
The Hit Listing is where y'all'll notice our favorite new nutrient and beverage experiences in NYC. We rail new openings across the city, then visit as many as we can. While this is past no means an exhaustive list of every good new spot, ane thing you can always rely on is that we'll only include places that we have genuinely checked out.
Our goal is for this list to be equally diverse as the urban center itself—inclusive of a wide range of cuisines, price points, neighborhoods, chefs and owners of all backgrounds, and the multifaceted communities within the manufacture. If y'all think we missed a slap-up new place, we want to hear well-nigh it. Shoot us an email at nyc@theinfatuation.com.
Whether y'all're looking for in-person dining, takeout, or commitment, The Hit List is here to help y'all notice a bully new spot to back up. Read on to find your new favorites.
THE SPOTS
Kyu is one of the few restaurants that take made the jump from Miami to NYC, instead of the other style around. And even though Frank Sinatra was right when he said "If you can make it hither, you tin make it anywhere," what made Kyu a success in Miami is on display at their NoHo location too. The carte du jour takes influence from Thai, Japanese, and Korean cuisine without feeling gimmicky, with dishes like a crispy block of rice with soft tuna, stone pot fried rice with large chunks of king crab, and a big slab of smoked, on-the-bone beefiness rib with all the fixings for lettuce wraps. While the prices might seem high (almost nothing on the menu is nether $15, and some entrees clock in at $threescore+), our recommendation is to bring a grouping. Sure, you could use this place for your next appointment night and join the rest of the couples in the moody dining room paying over $200 for a meal while just looking at their phones. But many of the dishes are rather filling and work all-time when shared with your family members, clients, or friends who don't mind shelling out for $50 mains.
One of our highest rated Philly restaurants, the Israeli grillhouse Light amplification by stimulated emission of radiation Wolf, recently opened a location on the roof of the Hoxton Hotel in Williamsburg, and you should make a reservation ASAP. Laser Wolf is modeled after the Israeli skewer houses known as shipudiya, and they're serving meat, fish, and vegetables cooked over an open fire. But what you're really going to remember is the glorious platter of vegetarian salatim every tabular array receives at the start of the meal. You'll get virtually a dozen metal bowls of things similar a potato salad with silky radishes, a smooth babaganoush, and a light, fresh fennel and orange salad that tastes specially proficient on top of the grilled trout. The nutrient is enough to make us want to come dorsum, but the location makes this Philly import a strong contender for a new essential NYC restaurant. The seating is outdoors (simply covered), and yous can experience a breeze from the Eastward River while y'all look out at the Manhattan skyline.
Casa Carmen is the simply place outside of Mexico where you tin try some signature dishes from chef Carmen Ramirez Degollado's El Bajío restaurant empire. (It's run by two of her grandsons.) This upscale spot in Tribeca focuses on traditional Mexican nutrient that can be found all over Veracruz, Puebla, and Oaxaca, all of which is served in a room with earthy decor that makes you call back you're at a hacienda-like resort where you'd book a horseback riding lesson. Social club the refreshing ceviche with just the right amount of acid, the tostadas topped with shredded duck, and the craven drenched in pleasantly bitter and sweet mole de Xico that'southward made with only 37 ingredients. On your way out, you'll see a large communal table that looks like it could host a quango of supervillains (or, you know, a birthday party), then call up of this identify the next fourth dimension you need to host a big group dinner.
At Chino Grande in Williamsburg, you can sing karaoke and consume a whole lobster with Sichuan au poivre sauce. This place is owned in part past one of the people behind Win Son, and the nutrient here is maximalist and difficult to allocate. Expect things similar scallop ceviche with green strawberries, a little gem salad showered with furikake, and a plate of chilled mussels doused in aioli with some chives and peanut sprinkled on top. Nosotros specially like the charred chicken skewers, and we highly suggest you get a cocktail while you're here. Try the tequila highball that pairs celery with absinthe (our new favorite flavor combo). Karaoke starts at 10pm, and, if you request a vocal, you'll have to sing it in front of the whole dining room. And so maybe down one of those tequila highballs first, and do a quick sound check before you exit your house.
photo credit: Corse Blueprint Manufacturing plant
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We can't help simply feel like Stefon when nosotros tell people that the downstairs at Essex Market (as well known every bit The Market Line) is NYC'due south hottest restaurant destination. With options like Gouie and Banchan By Sunny at People'south Wine, at that place are finally as many great sit down-down places as there are typical food court-manner vendors. The latest improver, seafood spot Essex Pearl, recently reopened with a Southeast Asian carte du jour featuring basically everything from the ocean—and all of the food is well executed. Sit down at the long winding bar and go for dishes like deep-fried baby octopus in a spicy lemongrass back-scratch, salmon sashimi bathing in nuoc cham, and a fried dorade that's one of the all-time whole fishes we've had recently. It's covered in herbs and a deeply savory and slightly spicy tamarind chile sauce, and it comes out super juicy with a ton of meat on the bones. Despite being in a glorified nutrient hall, the dining area nevertheless feels busy but as well slightly secluded—which makes it ideal for a appointment at the bar or a small group dinner where you can pick out a whole lobster or Dungeness crab from the tank and accept a lively seafood feast.
At Nonna Dora's, at that place are no dubious claims about bolognese being sourced from a grandma that only exists in a black-and-white stock photograph on the wall. Nonna Dora is a real 85-year-sometime woman who comes into her namesake restaurant to make fresh pasta every morning, subsequently 30-something years of doing the aforementioned with her son at the now-airtight I Trulli. And we can see why she'd want the credit this time. Everything at this Kips Bay restaurant looks amazing, and everyone is ever challenge that their detail bowl of pillowy carbohydrates is to dice for. Though there's a long list of worthy pocket-size plates like fave e cicoria and melanzana, you'll see many people gild an extra pasta dish to share instead. This is a perfectly reasonable move, and we suggest getting the slab of Dora'due south lasagna to split. The tissue newspaper layers of pasta are delicate enough for yous to save room for the squid ink special or silky beet-filled casoncelli.
photo credit: Aya Kishimoto
Tasting menus tin can be polarizing. Sometimes, you sit down for a few hours, drop a bunch of cash, and eat a parade of uninspired plates that brand you lot experience like yous're in an exhausting meeting that you kind of want to finish. Y'all won't experience that way at L'Abeille. This warmly-lit Tribeca eatery has green velvet banquettes and contumely accents, and the servers (all dressed in jackets and ties) nourish to your every need. But the impressive food is why you should come here. The $180 six-course tasting menu is primarily French with some Japanese touches—and we peculiarly like the foie gras crème brûlée paired with an onion water ice cream and the perfectly-cooked tilefish with crispy skin that you lot'll desire to eat all by itself. The next time y'all want to surrender yourself to a 2-hour dinner that involves very little decision making, 50'Abeille should exist at the top of your list.
photo credit: James Song
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The menu at Nudibranch in the Eastward Village seems like information technology was put together past someone blindly drawing cuisines from a pouch like Scrabble tiles. You'll meet frog legs with galangal, pork jowl with ají panca, and turkey cervix with mole. The food is all over the identify—and we're into it. Meals hither are prix-fixe, and for $75, you get to choose one course from each of the three sections of the menu. Nosotros specially similar the seaweed crackers topped with raw scallops and the apartment fe steak with crunchy taro sticks, but it's the cauliflower prepared three ways (roasted, puréed, and pickled) that we're nevertheless thinking about. Unlike a lot of Due east Village spots, the free energy here isn't rowdy, so think of this place the next time you want to have a real conversation with someone who isn't afraid to try things they've never seen before. If you're a completist, bring a grouping of four and knock out the whole menu in one sitting.
If y'all want to casually sip on a cab franc rosé in a warmly lit infinite while also enjoying some of the best modest plates that yous can currently acquire in exchange for coin, cheque out Identify des Fêtes in Clinton Hill. As the name suggests, this vino bar from the Oxalis team is doing its best impression of something you'd detect in Paris' 11th arrondissement. The wines by the drinking glass are predominantly from Spain and Chile, and the limited nutrient menu revolves around meats, cheeses, and little bites of chilled seafood. You'll find anchovies, raw scallops on the one-half shell, and a meaty flounder tartare in a pool of the finest olive oil you lot'll run across all year. Despite how good the food is, we wouldn't transport you hither for a total, hearty dinner. Finish past, give a few minor plates your full attention, then drinkable some funky wine from fashionably stubby glasses every bit you and a friend touch base on your five year plan. The space is long and narrow, with white brick walls and tweed banquettes, and in that location'southward a big bar nearly the open kitchen for when you can't snag a reservation. You tin can assume that will exist frequently.
Eyval is the newest eating house from the team behind Prospect Heights' Sofreh, and it's next door to Sofreh Buffet (from the aforementioned owners) in Bushwick. Starters and modest plates are the move here, and yous should order equally many every bit your table can agree on. Portions are small, and the plating is chic, so your start impression might exist that you're getting pretentious food at pretentious prices—but dishes like the fava bean borani topped with sprigs of dill and the spud tahdig sitting in a rich plum sauce have a startling amount of flavour for how simple they sound. This restaurant has buzzy free energy that keeps the waitstaff on the move, so it's good for a leisurely night out with a group of friends who want to swallow some of the best Persian food in Brooklyn. The energy is also infectious enough to brand a solo dinner at the bar surprisingly fun.
Wenwen serves the sort of food you'd desire to scarf downward before getting horizontal on a couch to picket Forgetting Sarah Marshall for the 17th fourth dimension. Null feels precious at this Greenpoint spot—instead, the Taiwanese dishes like the spicy 886 Noodle (recall of a beef noodle soup without any broth) and the extremely tender braised pork abdomen with large chunks of cuttlefish experience cornball and comforting. Different Wenwen's sister restaurant 886, it won't seem like almost of the diners here have an NYU student ID, but this place still feels fun, especially when you see the bathrooms that could double as individual karaoke rooms and the cartoonishly large Shyboy 4XL cocktail.
photo credit: Flynn McGarry
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Nearly places either feel like bars (where you lot can also maybe eat) or restaurants (where y'all can also maybe drinkable). Merely whether you're looking for drinks, dinner, or a bottle of wine and some snacks, Gem Wine has you covered. Natural wines are the focus here—there are no beers or cocktails—merely the food isn't just an afterthought. Their bread with salted butter is a great small bite, and we also love the lamb tartare tossed with a creamy oyster emulsion and the hearty white beans with confit albacore. You should know, however, that the bill of fare changes oft. This place is only open Mon through Fri, and it'south an ideal spot to unwind after a long day of doing that affair y'all practise for paychecks.
photo credit: Marking Weinberg
People walk into Una Pizza Napoletana and immediately tell the host that they're "so excited to be here" every bit if those are the passwords required to go seated. And we become it. You'll accept a hard fourth dimension finding Neapolitan pies that are as expert every bit the ones at this LES restaurant. You should e'er accept at to the lowest degree one margherita on your table. When it arrives, dive in right away, starting from the center where the mix of San Marzano tomatoes, slightly gooey pieces of buffalo mozzarella, and wet dough will remind you of a simple but perfect bite of pasta. Merely the crust is the real reason why this pie is so special. Words like airy, soft, light, chewy, and pillowy come to heed, but we're going to become with "supernatural" for now. You might think yous tin can make your own great pizza, but we don't care if you ain a $5,000 oven that reaches over i,000 degrees—y'all're never going to produce anything at habitation that tastes like what y'all tin go at Una Pizza Napoletana.
Mena serves the kind of elegant comfort food we swallow in fantasies where nosotros dine al fresco at sunset overlooking the bounding main, draped in cashmere (like we imagine Meryl Streep does on Dominicus evenings). A repast at this "globally-inspired" Tribeca spot feels impressive and of-the-moment—merely in that location are aught gimmicks and many delightful surprises. The four-course prix fixe menu changes every few days, merely yous can wait dishes similar Spanish lentils with salty duck cracklings hidden under a chichi pile of crispy mushrooms and a plate of scallops with a sparse slice of radish camouflaged on top for extra kick. Tribeca is tragically far from the seaside sunset of our dreams, but the experience of the room here is candlelit and cashmere soft, filled virtually exclusively with tables for two. Bring someone you're serious virtually, and program a romantic trip to whichever coastline inspired the food you lot current of air up eating.
If y'all've ever walked across Houston Street and thought to yourself, "I wish there was a good Mexican restaurant around here that wasn't Dos Caminos," Bar Tulix is for you. In the space on Houston and Greene that was domicile to Burger & Barrel for virtually a decade, you'll now find this seafood-heavy Mexican restaurant with nutrient from the chef behind Oxomoco and Speedy Romeo. The menu isn't traditional—there'due south an aguachile turned blackness with squid ink and a riff on a Caesar salad—but all of the nutrient is tasty. Standout dishes so far include the masa-encrusted fish, the shrimp cocktail tostada, and the roast duck with mole poblano. We could meet ourselves coming here for a fun Saturday night involving probably too much mezcal, or for a drink and snack at the bar the next time we're in Soho.
photo credit: HAND Hospitality
At LittleMad, you can add together caviar, uni, and/or truffles to every dish, sort of like how you lot'd add parmesan crisps to a salad at Sweetgreen. Merely this place from the squad backside Atoboy and Her Name is Han is actually pretty casual. The mostly-concrete space has an industrial feel—with scuffed floors, an open up kitchen, and a soundtrack that leans heavily on Outkast—and the card is total of French and Korean-inspired small plates that are meant to be shared. Desire a crispy grunter ear salad with (optional) Burgundy truffle? Or how almost a mandu/chou farci mashup in a silky lobster sabyon with a big dollop of caviar? The correct answer to both of these questions is yes. This Nomad restaurant has been open since June of 2021, so it isn't the newest place on this listing—but the customizable food provides a big, unique fun cistron. Bring a friend, share a agglomeration of things, and be sure to become the bowl of rice packed with caramelized mushrooms and big globs of bone marrow. Perhaps fifty-fifty add some uni.
When yous finish by Charles Pan-Fried Craven, an employee behind the counter might shout something like, "I got that cornbread," and the whole team will answer with "Oooooooh" in unison. This ritual is clearly part of the deal if you work here, and it'll brand you smile. Don't be surprised if the person taking your order welcomes you lot with a friendly greeting and introduces themselves past name earlier asking for yours. (We hear this is how people outside of NYC interact with each other on a regular basis.) The fried chicken here is famously made in a cast iron skillet rather than a deep fryer, and the meat comes out tender beneath a well-seasoned crust. But don't get fried chicken tunnel vision—both the pork ribs and smothered turkey wings are autumn-off-the-os tender, and we love the collards, black-eyed peas, and cornbread besides.
There are a lot of fried chicken sandwiches out there, and, truthfully, near of them make us wish we were at Popeyes. Rowdy Rooster'southward Indian fried chicken sandwiches on 1st Avenue and ninth Street are different, though. They're crunchy, covered in yogurt and pickled onions, and they come on soft, buttery pao buns with three different spice levels—the highest of which is genuinely sweat-inducing. (Rowdy Rooster also makes a few vegetarian options that are surprisingly exciting for a place with fowl in the proper noun.) We hope more takeout spots follow accommodate and start serving Indian fried chicken, since the line to get a sandwich here is already pretty long.
Practice we need any more sushi omakase counters in NYC? Don't answer that. Information technology doesn't affair. They'll but go along on opening anyway. Matsunori on the Lower East Side stands out because of its reasonable pricing and casual feel. For $68, you'll get 12 pieces of loftier-quality and decently-varied fish, plus an appetizer, a handroll, and homemade mochi for dessert. Fish highlights include soft-so-crunchy needlefish and a crispy slice of eel with a tiny square of melted foie gras on top. Matsunori uses their blowtorches more than we've seen at other similar places—but slightly charred yellowtail tastes delicious, so we have no problem with that. Volume a appointment at ane of their five nightly seatings, and brand certain to terminate at September Vino & Spirits nearby for vino or sake. This place is currently BYOB.
photo credit: Eric Medsker
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Normally, Hit List restaurant inquiry doesn't send us into the depths of ghost hunter Youtube. Just that'southward where we landed after dinner at El Quijote, the recently-reopened Spanish eatery in the bottom of the not-quite-yet-reopened Hotel Chelsea. El Quijote originally opened in 1930 and functioned equally a clubhouse where people like Bob Dylan, Patti Smith, and Andy Warhol drank sangria and talked sh*t. The new restaurant looks and feels pretty unchanged, consummate with red leather booths, a portrait of Don Quijote etched in glass, and a bar where you lot might see the ghost of a one-time resident (or simply someone who lives in Chelsea seeking croquetas draped with jamon). Make sure to society the plate of anchovies and boquerones, and eat them on top of the crunchy-sweet pan con tomate.
The space where Peaches Hot Firm used to be in Fort Greene recently turned into a casual Caribbean eatery serving jerk chicken that nosotros tin't currently remove from our dreams. Whether you become this chicken in fly class or as an entree, information technology'll be covered in a smoky dry rub and doused with mucilaginous, spicy sauce. Isle Shack's menu shows a range of influence, with everything from Jamaican oxtails and rice and peas to Trini-mode roti and curry goat. Although the restaurant is currently waiting on their liquor license, it's already a loftier-energy place to meet a engagement or a couple friends for a group dinner (and the scene will probably get even rowdier with rum cocktails in the mix).
We're usually inclined to be suspicious of a place that offers both a dosa and a wild mushroom ragout on their carte du jour under the banner of "uniting cultures." Just the nutrient at Lore is actually proficient. Most half of the dishes at this Park Gradient eatery are Indian-inspired, including items like a dosa with some coriander-heavy kokosnoot chutney and sea bream served with a yogurt sauce blended with mint at top-freshness. On a menu that also includes a blast burger and brussels sprouts, these things might seem out of identify—but every bit each dish passes the taste test, you'll stop asking "Why?" and instead shrug and recollect "Why non?" End past this neighborhood restaurant for a casual weeknight dinner with an indecisive friend or a dimly-lit 2nd appointment when you don't want to seem boring.
Mari is the most exciting thing to happen to Hell's Kitchen since Alicia Keys lived in the neighborhood. (Or at to the lowest degree since Kochi opened, a identify coincidentally runby the aforementioned eatery team as Mari.) This Korean spot serves a $125, 13-grade tasting, the bulk of which is dedicated to U-shaped hand rolls filled with marinated meat or fish plus crunchy accessories on elevation and pickled daikon underneath. Unlike some handroll places y'all may have been to before—like Nami Nori or Domodomo—Mari incorporates Korean sauces and spices into every two-bite coil. We especially like the piece with scallop that'due south marinated in makgeolli then torched and topped with candied anchovies. Come up before a bear witness, or program a meet-in-the-centre date nighttime on the Westward Side. At that place are a couple tables in the back, but you should sit down at the big rectangular counter in the centre of the eating place, so you can picket the chefs prep all the pieces.
photo credit: David A. Lee
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We don't normally pay friends to host parties where we become to schmooze with new people, drink wine out of tiny cups, and eat succulent food. But if we were going to pay for such a thing, $75 would exist a pretty good bargain–peculiarly if it meant eating some of the city'southward almost exciting new food in a setting that feels like an apartment hang. That'southward what'south happening at Dept. Of Culture. This fantastic Bed-Stuy eatery serves a rotating prix-fixe meal inspired by the possessor'south upbringing in the Nigerian land of Kwara. Before each of the four courses – whether it's a ginger-heavy fish pepper soup, mushroom suya, or pounded yam with efo and spicy pepper and tomato sauce – the chef/possessor shares a personal story about the dish you're well-nigh to eat. Like any proper NYC dinner party, the space can only fit most 15 people, nearly of whom share a communal table upward front. There'due south ever a record playing, and you tin can BYOB, although you might run across a server walking effectually with some complimentary white wine. Make a reservation through their website. Information technology'll exist a boom.
Even if you're non hungry, y'all'll observe it difficult to stop eating at Banchan by Sunny, which is running equally a pop-upwardly at Peoples Vino in The Market Line until early leap. Unsurprisingly, the focus here is on Korean side dishes, and standouts include the giardiniera, roasted eggplant, and peppery fair-skinned tater strips with whipped pino nuts. We as well love the grilled hiramasa collar and raw fluke with a vinegary gochujang sauce, but the all-time dish here is the tteok guk. Your last slurp of the meaty broth from this short rib and rice block soup will give you lot the same feeling you lot get when y'all stop a great film and realize the sequel is probably iii years away.
Jody Williams and Rita Sodi could sell tap water and saltines on a clomp in the Hudson, and it'd be one the toughest reservations in town. Simply, for now, the owners of I Sodi, Via Carota, and Buvette seem content to proceed serving unpretentiously delicious food in the West Village. The Commerce Inn is their latest spot in the neighborhood, and it's a bit of a deviation from cacio east pepe and coq au vin. The menu here is full of dishes inspired by the Shakers. Y'all'll find relatively uncomplicated, hearty plates like some juicy leeks topped with bacon bits and a heavily brined pork chop over a bed of vinegary black eyed peas. It'south the sort of food you might eat at whatever the best tavern was in 1823, merely it'south served in a small, charming space on Commerce Street with chalkboard menus and servers in matching beige chore coats. Bring a appointment, or catch a seat in the bar expanse up front end and sample some Shaker delicacies, such as the fifty/50 martini.
Does Williamsburg need a new brunch destination? Not really. Merely it has 1, and we're glad. Edith's Eating place is the latest spot from the people behind Edith'due south Sandwich Counter (which started as a pop-upward at Paulie Gee's in Greenpoint), and it'southward part buffet, part grocery store. Yous can grab a table upward front and eat nearly a row of shelves stocked with tahini, pickled vegetables, and Sahadi spice blends, or you lot tin walk to the dorsum where there'southward a takeout counter with java and baked goods. We highly recommend the chicken schnitzel served alongside warm, griddled cornbread, and you lot should also take hold of yourself a buttery malawach with a side of bright greenish zhug. The atmosphere is extremely casual (and 1950s retro), and the tables are start come, first served—and then anticipate a wait if you finish past on a weekend. Feel free to peruse the shelves until your table is ready.
After a recent stint in Paris and a few big-bargain residencies around NYC terminal year, this Vietnamese pop-upward finally has its own storefront on the Lower East Side. For the side by side few months, Ha'southward Đặc Biệt is selling egg-scallion bánh mì on crusty rolls, oysters glossy with green chili nuoc mam, and ginger-heavy rice porridge that's comforting enough to brand you a kinder, more than compassionate person. The setup here is better suited for casual scenarios than hot dates, since you order at a counter and there are merely a handful of places to sit down. But the food is all heady enough to warrant a visit, even if it's past yourself on a random Thursday when you want to spend some quality time with a mollusk and rice salad coated in fermented anchovy sauce.
Joomak Banjum in Koreatown definitely isn't cheap. Their six-class tasting menu clocks in at $180 (somewhere in the middle of the NYC fine dining spectrum)—merely if yous have the cash, this is a great place to eat minor, flavor-packed dishes that are executed at a very high level. Your repast here will begin with some custardy butternut squash layered with caviar followed by a range of other impressive dishes inspired by Korean, Chinese, and French cuisine. The squid ink sourdough jajangmyeon with candied Meyer lemon is a highlight, and the cranberry tart topped with homemade Pop Rocks will brand you feel like a kid in the FAO Schwarz candy section. Bring a group, do some coordinating, and make sure no one chooses the same dishes from the tasting carte. This'll exist i of the almost fun fine dining experiences you've had in NYC.
Themed menus based effectually specific ingredients often read similar Iron Chef challenges. But at Chocobar Cortés—a new Mott Haven outpost from a fourth-generation Puerto Rican chocolate company—the chocolate-centric bill of fare feels fun. At that place'due south a gild sandwich on chocolate mallorca staff of life, a grilled cheese with chocolate butter, and even something called a Chocoburger. Catch a chocolate croissant from the adjoining buffet when you end by, and be sure to order something from the extensive hot chocolate card. The Puerto Rican dark hot chocolate (served with cheese) is worth a visit all on its own.
When you await effectually Zou Zou'due south, a new Eastern Mediterranean restaurant from the Quality Branded squad, you might movie the parties in The Great Gatsby. The dining room is glitzy and loftier-ceilinged, and every repast here should start with a pick of dips. (The green tahini with a citrusy white foam is specially impressive.) Next, endeavor the tart raw scallops with dehydrated raspberries and the crispy beef manti with garlicky labneh and merely the right amount of oven-dried cherry tomatoes. Portions at this Manhattan W restaurant are pretty large, so share all of these things with a group of friends. If you're planning an important date, this place is great for that also—especially if you're looking for something close to Penn Station.
photograph credit: David A. Lee
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Former Win Son chef Calvin Eng just opened Bonnie's, a Cantonese American spot in Williamsburg. Reservations will be hard to come up past for a while, just endeavor to grab a walk-in seat so yous can enjoy some of the all-time new nutrient in the city. The XO cheung fun arrives with an impressive sear on the noodles, only the surprise hit at Bonnie'due south is the yeung yu sang choi bao. This deboned whole trout is stuffed with minced shrimp, and it has a meatloaf-like texture with some crunch from water chestnuts to go along you on your toes. The cocktails besides rising to the occasion, specially the tequila-based Riptide that manages to incorporate but plenty lychee, an ingredient that'southward oft show-stealing. We'd like to bring a pitcher of information technology abode.
Comodo, once thought to be gone forever after its MacDougal Street location shuttered in 2017, is making an beauteous improvement in the Freehand Hotel in Flatiron. There's a lot worth ordering on the menu, simply nosotros're hither to relieve you from indecision: Get the lamb sliders on pão de queijo buns and the wild mushroom al ajillo tacos with Oaxaca cheese. The picanha with farofa also exceeds expectations (perfectly-cooked steak isn't as mutual as you recollect), and the rigatoni with huge pieces of littleneck clams is a must-have if yous're into rich pastas. Despite being an obviously convenient option for hotel guests, Comodo is worth a visit no thing what neighborhood, borough, or urban center y'all're coming from.
If you live in Crown Heights, visit Agi's Counter at least twice a week to choice up pastries and an Tall cheddar egg sandwich on a buttery Hungarian cheese biscuit. Much of the salad-and-sandwich-ascendant menu here is dedicated to luxurious takes on Jewish-American classics (Agi's tuna sandwich comes with horseradish and parsley salad, for example), while other dishes feel more like distinct odes to Hungarian and Austrian food. Try the cheese-stuffed palacsinta crepes or the towering Leberkase breakfast sandwich with an over-like shooting fish in a barrel egg, thick griddled pork pate, and a sweet pear mostarda. Agi's certainly feels similar a spot for grabbing and going, simply there are still plenty of places to sit once y'all've placed your lodge at the counter. Only make sure to get a couple of pastries before you lot take a seat, and keep an eye out for special Hungarian doughnuts on Sundays.
Y'all might often find yourself effectually Penn Station for commuting or sports torture needs. (The Knicks may actually be good when you read this, but chances are they're not.) If so, the latest opening from Union Foursquare Hospitality Group should be welcome news. Ci Siamo is an Italian eatery in Manhattan Westward where the starters and pastas will make yous ignore the residuum of the menu. We recommend you lot temporarily suspend any no-carb program that y'all may have joined and guild the pizza bianca with anchovies, peppery gnocco fritto stuffed with goat gouda, or the torta with plenty of caramelized onions and pecorino cheese. (Become this torta equally shortly as you sit down downward.) The expansive dining room has a live-burn cooking station with unsubtle flames, and the whole infinite looks like it could exist in a modern Italian hotel, so effort this identify for a somewhat special dark out.
There are a few other Korean spots on the Lower Due east Side, but 8282 serves anju and banju that operate in a different, more upscale lane. Yellowfin tuna tartar gets tossed in sesame oil, showered with grated egg, and served alongside puffed nori chips that feel like the equivalents of seaweed Tostitos scoops. The dakgalbi kimchi-bap is one full crock of cheesy rice and tender chicken thighs, and it's mighty filling for something under $20. Portion sizes run a scrap small, so the plates here should be split between two people max—only sometimes things are best shared with simply ane other person. Scalding hot gossip, for example, and all the exciting dishes from 8282.
In that location are always new omakase options in NYC, but it'due south harder to find sushi openings that focus on high-quality, relatively affordable stuff (read: under $50 per person). Gouie falls into this saucepan, and it'southward a spot anybody should endeavour if they like raw fish. End by for the $xxx, seven-slice-and-half-roll special that'southward just that: special (and non only because of the price betoken). The fish here is buttery, the rice is seasoned with just a osculation of vinegar, and the roll that accompanies the special comes filled with a crunchy braised gourd that tastes funky and sweetness. The service is excellent every bit well, and y'all might even become an impromptu sake tasting while you expect for a seat.
The team behindDhamaka recently opened this exceptional new West Village spot in the narrow infinite where their restaurant Rahi used to be. Semma focuses on South Indian regional specialties typically found in rural home settings, and the dishes we're almost jazzed about here are the ones no other NYC places offering. Try the soft snails taken out of their shells and mixed with fiery tamarind and ginger, or go for the vat of tender venison drenched in a night chocolate-brown sauce that tastes like clove and smoke. If you're someone who prioritizes seafood, call ahead and secure a $115 whole Dungeness crab for your dinner. Semma just serves three to five of them per night.
Hawksmoor NYC, a London transplant on Park Avenue and 22nd Street, is poised to get the city's next swell steakhouse. Information technology's the perfect place to have an ice-cold martini doused in aerosol of lemon oil followed by some crispy Yorkshire pudding and a strip steak with a side of creamed spinach. The large dining room hither seems similar a great place to gloat, only it'southward the bar area that feels like a perfect add-on to the neighborhood. It's somewhere y'all can walk in with a friend and glare at everybody who comes through the door earlier waddling abode full of beefiness.
One White Street is very, very skillful-looking. As far as the eye tin run across, there'due south a luxe surface: marble, suede, fancy wood, sleeky ceramic tile. But this two-part restaurant located in a Tribeca townhouse is more than proficient looks. The food is impressive likewise. On the upper floors, One White Street serves a reservations-merely, 6-form, $148 set card, while the ground floor and outside are à la card and mostly left for walk-ins. Most of the produce here comes from a unmarried subcontract upstate, and outside the restaurant on Thursdays, you'll discover a farmers' market place selling whatever'south in season. The place is run by a quondam chef de cuisine at Frenchie, the restaurant that has been on every listing of Paris restaurants for the by decade, as well as the master sommelier who was in the documentary Somm and at present also runs the wine shop Verve. We say all that to convey that this place is run by pros, and information technology shows. If you're doing a downstairs walk-in, don't miss the scallop skewers and the focaccia with onion jam.
Taqueria Ramirez in Greenpoint is serving the metropolis'south best new tacos. This taqueria models itself later on United mexican states City's legendary spots, complete with colorful plastic plates as well as a choricera and comal custom fabricated in CDMX. Their tacos—which all cost $4—range from velvety, shredded suadero and al pastor to longaniza with bright orange porky juices. Merely our favorite taco is the tripa, which has such little chewy toughness it's virtually unidentifiable equally a cow'south stomach lining. The restaurant'due south space only holds about 10 people, so you'll probably have to stand outside while you enjoy these exceptional tacos and simultaneously plan your return trip.
Lodi, Ignacio Mattos' new buffet in Rockefeller Middle, is a daytime restaurant that'southward perfect for people who freak out over high-quality ricotta or anyone smitten with the fantabulous simply simple-seeming cooking style of Cafe Altro Paradiso or Estela. Lodi works equally well for Midtown citizens who have begged the NYC gods for a place to swallow a trio of anchovies, butter, and peppers or some fennel-pollen-sprinkled porchetta on a crusty baguette fabricated with grains milled in-house. You should know, though, that this cafe feels sort of like an Au Bon Pain for the 1%—somewhere that's billed as a identify to call back a market salad fifty-fifty though the majority of the bill of fare necessitates a sit down-down experience with a napkin splayed beyond your lap. Come here for the meat platters and staff of life products, and sit down on Lodi'due south outdoor "terraza," which is a prissy name for a covered front end patio with about a dozen tables and full service.
If there were a Venn diagram with sushi omakase restaurants on one side and debaucherous party hubs on the other, Sushi On Me would exist in the tiny middle zone. This is an eight-person sushi spot behind an unmarked basement door in Jackson Heights where yous'll be greeted with statements like "Are you okay with wasabi?" and "I'g Lucas, and it's my chore to get you drunk." If there's one thing to know almost Lucas and his co-pilot Woody—the two-person Thai-born team with a fondness for the song "Mambo No. v"—it's that they don't kid around. For $89 in cash, you'll go 15 pieces of nigiri, a couple of appetizers, and unlimited sake. Bring a friend for a night that combines sparklers in eel-toro handrolls, torched white tuna topped with chili garlic crisp, and lots of drunken fun.
Mariscos El Submarino could serve their aguachile negro in the middle of traffic on the GW Bridge and nosotros'd still implore you to seek information technology out. Fortunately for you and tri-state surface area commuters at large, all you demand to practice is stop by this Mexican seafood spot in Jackson Heights. Served in a molcajete as big as a classroom clock, this place's aguachile negro gets its color (and proper name) from a alloy of smoky, charred green and ruddy chiles that you'll run across flecked in the loose water-and-lime based sauce. Later on a couple earth-shattering bites directly from the bowl, build your own tostada with acidic tilapia, shrimp, and octopus. In that location's also everything from a sweet shrimp cocktail and a burger with shrimp on elevation to several different kinds of ceviche. Club at the counter, and seat yourself at a stool next to a relatable sign that reads "el amor puede esperar el hambre no."
We first learned well-nigh KIT when we stopped by Dacha 46'southward Banya Brunch. Now, the mixed-used Prospect Heights eating place in the former Meme'southward Diner space hosts a wide range of queer-run popular-ups every calendar week. On a recent visit, nosotros tried some dishes from the HAGS team that fabricated us want to bombard our group chats with photographic show. The tender pork po'boy served on a soft and chewy hero from Partybus Bakeshop is a succulent sandwich masterpiece, and the creamy banana pudding has several sweet layers of wafers that hold their own in their light and fluffy surroundings. These dishes might not exist available when you lot go, only with all of the exciting things happening at KIT you'll definitely have a great experience of your own. So stop past for coffee and pastries in the morning, a handbasket of fries and some natural wine curated past Black Cat Wines in the evening, or a sculptural jelly cake from Solid Wiggles on your birthday.
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